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Sanitation is the creation and maintenance of hygienic and healthful practices designed to prevent contamination. From a food safety standpoint, sanitation involves the removal of pathogenic organisms, prevention of the formation of biofilms
Safe and nutritious food is key in sustaining good health and life. Food contaminants such as harmful bacteria and viruses can cause More than 200 different diseases ranging from diarrhoea to cancers. According
During this global coronavirus(Covid-19) pandemic, the world is facing an invisible threat to Health and Safety . With no vaccine or specific treatment, the CDC has approved Regular Disinfection of surfaces using EPA
