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In today’s food industry, compliance isn’t optional — it’s essential for maintaining your license, protecting consumers, and preserving your brand reputation. One critical aspect of compliance under the FDA’s Food Safety Modernization Act
Introduction In today’s regulated food industry, compliance with FDA’s Food Safety Modernization Act (FSMA) is not just a recommendation — it’s a legal requirement. One of the most important roles introduced by FSMA
Introduction Inadequate or outdated food safety training can be the difference between passing an audit and facing costly business shutdowns. At Afya Food Safety & Sanitation, we’ve worked with food manufacturers, processors, healthcare
A crucial first step in maintaining the quality and safety of food items in small-scale food manufacturing is the creation of a thorough sanitation plan. The particular sanitation protocols and processes that must
In the realm of food manufacturing, maintaining impeccable environmental hygiene for food safety is non-negotiable. One pivotal aspect of achieving this is the identification of Critical Control Points (CCPs) within the facility. CCPs
Afya helps you keep your food processing plant running smoothly. Our SSOPs are designed to help you streamline your processes and keep your plant running efficiently. [video width="1920" height="1080" mp4="https://www.afyafoodsafety.com/wp-content/uploads/2023/08/Streamline-your-food-processing-1.mp4" autoplay="false"][/video]
It’s mоre imроrtаnt thаn ever tо mаke sure wоrksрасes аre squeаky сleаn, esрeсiаlly оnes deаling with fооd. Tоо оften businesses rely on оn in-hоuse сleаning when stаff isn’t рrорerly trаined. Sрeсiаlized skills аnd
It seems thаt аlmоst dаily there is а reсаll, оr wаrning frоm The United States Food and Drug Administration (FDA), аbоut fооd thаt hаs been reсаlled due tо sоme sоrt оf соntаminаtiоn. Аs
Food Processing Plants fасilities need tо рlаy deteсtive when it соmes tо ensuring the sаfety оf their сlients. Miсrоbiаl соntаminаtiоn саn be fоund lurking in mаny аreаs оf yоur рlаnt аnd mаy nоt
Sanitation is the most fundamental aspect of a food safety system within a food, dairy and beverage processing facility. An effective sanitation program is vital for protecting food from harmful bacteria, poisons and
