Introduction Antibiotic resistance has become a pressing global health concern, especially in the food industry. The excessive use of antibiotics in livestock production has contributed to the emergence of antibiotic-resistant bacteria, which can
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Introduction Antibiotic resistance has become a pressing global health concern, especially in the food industry. The excessive use of antibiotics in livestock production has contributed to the emergence of antibiotic-resistant bacteria, which can
Food safety is a top priority for those who handle food professionally. Cross-contamination is one of the most frequent but avoidable causes of foodborne illness. Foodborne pathogens are disseminated when dangerous bacteria or
One of the most important aspects of ensuring food safety is temperature control. Maintaining proper temperatures can mean the difference between safe food and a health hazard, whether you manage a home kitchen,
Recent surveys highlight shifting consumer expectations regarding food safety: 69% of consumers say they are willing to pay more for food products with high safety standards. 80% of food businesses report that compliance
Poultry requires special attention due to the risk of contamination with harmful bacteria such as Salmonella and Campylobacter. Here’s a crucial food safety tip to keep your poultry safe from farm to fork.
Every customer expects a clean and hygienic environment when eating out, where they can enjoy their meals without apprehension. However, poor sanitation in restaurants comes with serious risks that may not be apparent
2024 has come to an end. Cheers to food safety in 2025 as we reflect on an incredible year! We at Afya Food Safety & Sanitation, are grateful for your support in a
The festive season is a time for joy, family gatherings, and delicious meals. However, amid these celebrations, it’s easy to overlook basic food safety and sanitation practices, leading to unintended health risks. Whether
Thanksgiving is one of the busiest and most festive times of the year, especially for restaurants and food manufacturing facilities. For businesses in the food industry, this holiday is not only about serving
Managing Risk and Protecting Your Brand The impact of a food safety incident can be catastrophic. Beyond potential regulatory fines and legal repercussions, a major safety breach can damage consumer trust and significantly